Crispy Rhode Island Calamari
Wasabi aioli, creamy ponzu sauce
Price: 15.95 Each
Restaurants Roswell
Upscale, globally influenced New American restaurant with a swanky 1920s speakeasy vibe.
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Wasabi aioli, creamy ponzu sauce
Price: 15.95 Each
Sprinkled with pink himalayan salt
Price: 11.95 Each
Grilled Beef Tenderloin Served on Flour Tortillas with Shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
Price: 15.95 Each
Cajun Jumbo Lump Crab Cake Served with A Potato Croquette and Topped with A Lemon Cream Sauce
Price: 15.95 Each
Coleslaw, Carrots, Sweet Chili Ponzu Sauce
Price: 15.95 Each
Pan Seared Scallops Topped with Mango Salsa Chiffonade Spinach and Ponzu Sauce
Price: 15.95 Each
Slow-Braised Short Ribs, Topped with Housemade Slaw, Kc Bbq Sauce, Fried Onions and Sriracha
Price: 15.95 Each
Served with A Sweet Potato Croquette, and Topped with A Thai Chili Glaze
Price: 15.95 Each
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, Drizzled with Dill Honey Mustard and Served with Tomato Jam
Price: 14.95 Each
Organic Fried Green Tomatoes Stuffed with A Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
Price: 12.95 Each
Champagne Herb Broth, Leeks, Tomatoes, Extra Virgin Olive Oil, or Chipotle Cilantro Tomato Cream Sauce
Price: 16.95 Each
Tossed in A Champagne Herb Broth with Leeks, Garlic, and Tomato, Served with French Baguette
Price: 13.95 Each
Served with San Marzano Tomato Basil Sauce and Crispy Basil
Price: 13.95 Each
Falafel, Hummus, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, Served with Warm Pita Bread. Add Chicken +$8.00
Price: 16.95 Each
Fried to Perfection and Served with Cocktail Sauce and A Creole Remoulade
Price: 14.95 Each
Topped with Pickled Baby Bok Choy, Arugula, Julienned Carrots and Ponzu Sauce
Price: 14.95 Each
Tossed with Carolina bbq sauce, served with pomme frites
Price: 16.95 Each
Grilled Chicken, Mixed Peppers, Onions, Mushrooms, Pepper Jack Cheese, Served with Guacamole, Salsa, and Sour Cream
Price: 16.95 Each
Beer Battered Cauliflower Tossed in A Sweet Thai Chili Sauce
Price: 13.95 Each
Topped with Shredded Parmesan, Served with Creamy Ponzu Sauce
Price: 12.95 Each
Served with flour tortilla chips
Price: 11.95 Each
Served with Crostini
Price: 14.95 Each
Served with Pita Bread Topped with Tomato Bacon Jam
Price: 11.95 Each
6 Pcs, Andouille, Parmesan, Tabasco
Price: 17.95 Each
6 Pcs, on The Half Shell
Price: 15.95 Each
6 Pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
Price: 17.95 Each
Pick 3: Prosciutto Di Parma (Italy) | Capicola (Italy) | Beef Salami | Spicy Salami | Gouda (Soft) | Dubliner (Semi Hard - Aged) | Green hill Camembert (Soft - Double Cream) | Dill Havarti (Soft - White) | Pecorino (Hard)
Price: 17.00 Each
Pick 5: Prosciutto Di Parma (Italy) | Capicola (Italy) | Beef Salami | Spicy Salami | Gouda (Soft) | Dubliner (Semi Hard - Aged) | Green hill Camembert (Soft - Double Cream) | Dill Havarti (Soft - White) | Pecorino (Hard)
Price: 26.00 Each
Price: 11.95 Each
Stone-ground grits, andouille, chicken, and shrimp
Price: 11.95 Each
Romaine Lettuce Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Price: 11.95 Each
Roasted Bartlett pear, mixed field greens, port wine vinaigrette, crisp goat cheese croquette and topped with candied walnuts
Price: 12.95 Each
Mixed field greens, cherry tomatoes, avocado, roquefort bleu cheese crumble, tossed in a dijon balsamic vinaigrette and topped with a 4 oz steak
Price: 19.95 Each
Vine ripe tomatoes, arugula, burrata cheese, topped with a balsamic reduction and basil oil
Price: 11.95 Each
Beets, Watermelon, Bibb Lettuce, Topped with Roquefort Blue Cheese Dressing and Micro Greens
Price: 11.95 Each
Mixed greens, arugula, red onion, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette
Price: 12.95 Each
Iceberg Wedge, Vine Ripe Cherry Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Red Onion
Price: 13.50 Each
Mixed greens and chopped romaine, red onion, avocado, corn, egg, cherry tomatoes, tossed in our secret housemade vinaigrette and topped with feta cheese
Price: 12.95 Each
Romaine Lettuce, Mixed Greens, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, Topped with A Creamy Italian Dressing and Bacon Crumbles
Price: 12.95 Each
Sashimi-Grade Tuna Seared to Perfection, Served with A Wasabi Risotto, Sautéed Baby Bok-Choy, Peppers with A Ginger Soy Broth
Price: 29.95 Each
Served Over a Scallop Risotto, with Broccolini and A Tomato Butter Sauce
Price: 32.95 Each
Pan-seared atlantic salmon, served with a vegetable medley over a bed of saffron rice and tossed in a housemade teriyaki sauce
Price: 29.95 Each
Served with Pancetta Hash, Julienne Vegetables and Finished with A Lobster and Shrimp Ragout
Price: 39.95 Each
Served with Button Mushrooms, Spinach, Sun Dried Tomatoes, Tossed in A Cajun Alfredo Sauce on A Bed of Fettuccine and Topped with Parmesan Cheese
Price: 29.95 Each
Medley of Vegetables, Housemade Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
Price: 22.95 Each
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, Tossed in a San Marzano Tomato Broth
Price: 37.95 Each
Broiled Grouper Served with Creamy Yukon Gold Potato Wedges, Sautéed Broccolini & Topped with A Lemon Cream Sauce
Price: 34.95 Each
Sautéed Maine Lobster & Gulf Shrimp, Tossed with A Garlic White Wine Herb Broth with Cherry Tomatoes and Chopped Parsley Over Spaghetti
Price: 36.95 Each
Low Country Gravy, Mixed Chiles, Stone-Ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
Price: 28.95 Each
8 Oz Filet, Basted with Garlic, Thyme, Butter, Served with Potato Purée, Asparagus, Mushrooms and Topped with Cognac Demi-Glace
Price: 41.95 Each
Served with Crispy Spinach, Yukon Gold Potatoes Tossed in A Roquefort Cream Sauce, and Topped with A Cognac Demi-Glace
Price: 38.95 Each
Served Over a Bed of Angel Hair Pasta, Asparagus, Topped with A Lemon Zest Caper Cream Sauce
Price: 26.95 Each
Beef Short Rib, Served with Roasted Butternut Squash and Wild Mushroom Risotto
Price: 29.95 Each
Half Chicken tossed in Peri peri Sauce, Served with Saffron Rice Pilaf and Roasted corn
Price: 29.95 Each
Southern Style Mac & Cheese, Crispy Brussels Sprouts and St. Louis Bbq Sauce
Price: 29.95 Each
Flash Fried Twin, French Cut Chicken Breast with Garlic Potato Purée, Sautéed Green Beans, Maple Glazed Corn Muffin, and Finished with A Rustic Country White Gravy
Price: 27.95 Each
14oz NY Strip (Meat By Linz), Served with Charred Broccolini, Roasted Corn, Potato Croquette , Topped with house made Chimichurri Sauce
Price: 42.95 Each
Pilsner Beer Battered Cod, Housemade Waffle Chips and Served with Housemade Coleslaw and Jalapeño Remoulade
Price: 27.95 Each
Served with a Cajun alfredo sauce, cherry tomatoes, and parmesan cheese, maine lobster claw and gulf shrimp
Price: 32.95 Each
Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil
Price: 29.95 Each
Applewood Smoked Bacon, Tomatoes, Lettuce, Pickles, Onions, Garlic Aioli, American Cheese, Brioche with French Fries
Price: 17.95 Each
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Price: 6.00 Each