Restaurants Roswell

1920 Tavern

Restaurants Roswell

Address
948 Canton Street
Place
Roswell, GA   30075 
Landline
(770) 998-3114
Facebook
1920tavern
Website
www.1920tavern.com

Description

Upscale, globally influenced New American restaurant with a swanky 1920s speakeasy vibe.

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Opening hours

Payment Options

American Express, Visa, Cash, Discover, MasterCard

  • Crispy Rhode Island Calamari

    Wasabi aioli, creamy ponzu sauce

    Price: 15.95 Each

  • Blistered Shishito Peppers

    Sprinkled with pink himalayan salt

    Price: 11.95 Each

  • Tenderloin Tacos

    Grilled Beef Tenderloin Served on Flour Tortillas with Shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

    Price: 15.95 Each

  • Crab Cake

    Cajun Jumbo Lump Crab Cake Served with A Potato Croquette and Topped with A Lemon Cream Sauce

    Price: 15.95 Each

  • Inc. Shrimp or Salmon Tacos

    Coleslaw, Carrots, Sweet Chili Ponzu Sauce

    Price: 15.95 Each

  • Scallop Tacos

    Pan Seared Scallops Topped with Mango Salsa Chiffonade Spinach and Ponzu Sauce

    Price: 15.95 Each

  • Short Rib Tacos

    Slow-Braised Short Ribs, Topped with Housemade Slaw, Kc Bbq Sauce, Fried Onions and Sriracha

    Price: 15.95 Each

  • Slow Braised Beef Short Rib

    Served with A Sweet Potato Croquette, and Topped with A Thai Chili Glaze

    Price: 15.95 Each

  • Smoked Salmon Crostini

    Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, Drizzled with Dill Honey Mustard and Served with Tomato Jam

    Price: 14.95 Each

  • Fried Green Tomatoes

    Organic Fried Green Tomatoes Stuffed with A Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

    Price: 12.95 Each

  • Steamed Mussels Provençal

    Champagne Herb Broth, Leeks, Tomatoes, Extra Virgin Olive Oil, or Chipotle Cilantro Tomato Cream Sauce

    Price: 16.95 Each

  • Sautéed Button Mushrooms

    Tossed in A Champagne Herb Broth with Leeks, Garlic, and Tomato, Served with French Baguette

    Price: 13.95 Each

  • Goat Cheese Ravioli

    Served with San Marzano Tomato Basil Sauce and Crispy Basil

    Price: 13.95 Each

  • Mediterranean Platter

    Falafel, Hummus, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, Served with Warm Pita Bread. Add Chicken +$8.00

    Price: 16.95 Each

  • Bayou Fried Shrimp

    Fried to Perfection and Served with Cocktail Sauce and A Creole Remoulade

    Price: 14.95 Each

  • Hawaiian Lamb Sliders

    Topped with Pickled Baby Bok Choy, Arugula, Julienned Carrots and Ponzu Sauce

    Price: 14.95 Each

  • Smoked BBQ Wings

    Tossed with Carolina bbq sauce, served with pomme frites

    Price: 16.95 Each

  • Spicy Chicken Quesadilla

    Grilled Chicken, Mixed Peppers, Onions, Mushrooms, Pepper Jack Cheese, Served with Guacamole, Salsa, and Sour Cream

    Price: 16.95 Each

  • Bang Bang Cauliflower

    Beer Battered Cauliflower Tossed in A Sweet Thai Chili Sauce

    Price: 13.95 Each

  • Eggplant Fries

    Topped with Shredded Parmesan, Served with Creamy Ponzu Sauce

    Price: 12.95 Each

  • Sriracha Spinach & Artichoke Dip

    Served with flour tortilla chips

    Price: 11.95 Each

  • Blue Crab & Shrimp Dip

    Served with Crostini

    Price: 14.95 Each

  • Pimento Cheese Dip

    Served with Pita Bread Topped with Tomato Bacon Jam

    Price: 11.95 Each

  • Chargrilled Oysters

    6 Pcs, Andouille, Parmesan, Tabasco

    Price: 17.95 Each

  • James River Fresh Oysters

    6 Pcs, on The Half Shell

    Price: 15.95 Each

  • Oysters Rockefeller

    6 Pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

    Price: 17.95 Each

  • Pick Your Favorite 3

    Pick 3: Prosciutto Di Parma (Italy) | Capicola (Italy) | Beef Salami | Spicy Salami | Gouda (Soft) | Dubliner (Semi Hard - Aged) | Green hill Camembert (Soft - Double Cream) | Dill Havarti (Soft - White) | Pecorino (Hard)

    Price: 17.00 Each

  • Pick Your Favorite 5

    Pick 5: Prosciutto Di Parma (Italy) | Capicola (Italy) | Beef Salami | Spicy Salami | Gouda (Soft) | Dubliner (Semi Hard - Aged) | Green hill Camembert (Soft - Double Cream) | Dill Havarti (Soft - White) | Pecorino (Hard)

    Price: 26.00 Each

  • Soup Du Jour

    Price: 11.95 Each

  • Seafood Gumbo

    Stone-ground grits, andouille, chicken, and shrimp

    Price: 11.95 Each

  • Caesar Salad

    Romaine Lettuce Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

    Price: 11.95 Each

  • Roasted Pear Salad

    Roasted Bartlett pear, mixed field greens, port wine vinaigrette, crisp goat cheese croquette and topped with candied walnuts

    Price: 12.95 Each

  • Black and Bleu Steak Salad

    Mixed field greens, cherry tomatoes, avocado, roquefort bleu cheese crumble, tossed in a dijon balsamic vinaigrette and topped with a 4 oz steak

    Price: 19.95 Each

  • Burrata Caprese

    Vine ripe tomatoes, arugula, burrata cheese, topped with a balsamic reduction and basil oil

    Price: 11.95 Each

  • Melon and Beets

    Beets, Watermelon, Bibb Lettuce, Topped with Roquefort Blue Cheese Dressing and Micro Greens

    Price: 11.95 Each

  • Quinoa Salad

    Mixed greens, arugula, red onion, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette

    Price: 12.95 Each

  • The Classic Wedge

    Iceberg Wedge, Vine Ripe Cherry Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Red Onion

    Price: 13.50 Each

  • Tavern Salad

    Mixed greens and chopped romaine, red onion, avocado, corn, egg, cherry tomatoes, tossed in our secret housemade vinaigrette and topped with feta cheese

    Price: 12.95 Each

  • The Chopped

    Romaine Lettuce, Mixed Greens, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese, Topped with A Creamy Italian Dressing and Bacon Crumbles

    Price: 12.95 Each

  • Sesame Encrusted Seared Tuna

    Sashimi-Grade Tuna Seared to Perfection, Served with A Wasabi Risotto, Sautéed Baby Bok-Choy, Peppers with A Ginger Soy Broth

    Price: 29.95 Each

  • Walnut Crusted Trout

    Served Over a Scallop Risotto, with Broccolini and A Tomato Butter Sauce

    Price: 32.95 Each

  • Teriyaki Salmon Stir Fry

    Pan-seared atlantic salmon, served with a vegetable medley over a bed of saffron rice and tossed in a housemade teriyaki sauce

    Price: 29.95 Each

  • Chilean Sea Bass

    Served with Pancetta Hash, Julienne Vegetables and Finished with A Lobster and Shrimp Ragout

    Price: 39.95 Each

  • Mark's Shrimp & Chicken Cajun Alfredo

    Served with Button Mushrooms, Spinach, Sun Dried Tomatoes, Tossed in A Cajun Alfredo Sauce on A Bed of Fettuccine and Topped with Parmesan Cheese

    Price: 29.95 Each

  • Keto Vegetarian Lasagna

    Medley of Vegetables, Housemade Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

    Price: 22.95 Each

  • Paella

    Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, Tossed in a San Marzano Tomato Broth

    Price: 37.95 Each

  • Parmesan Crusted Grouper

    Broiled Grouper Served with Creamy Yukon Gold Potato Wedges, Sautéed Broccolini & Topped with A Lemon Cream Sauce

    Price: 34.95 Each

  • Lobster & Shrimp Spaghetti

    Sautéed Maine Lobster & Gulf Shrimp, Tossed with A Garlic White Wine Herb Broth with Cherry Tomatoes and Chopped Parsley Over Spaghetti

    Price: 36.95 Each

  • Nawlin's Shrimp & Grits

    Low Country Gravy, Mixed Chiles, Stone-Ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

    Price: 28.95 Each

  • Twin Petite Filet Mignon

    8 Oz Filet, Basted with Garlic, Thyme, Butter, Served with Potato Purée, Asparagus, Mushrooms and Topped with Cognac Demi-Glace

    Price: 41.95 Each

  • Fire Grilled Lamb Chops

    Served with Crispy Spinach, Yukon Gold Potatoes Tossed in A Roquefort Cream Sauce, and Topped with A Cognac Demi-Glace

    Price: 38.95 Each

  • Chicken Piccata

    Served Over a Bed of Angel Hair Pasta, Asparagus, Topped with A Lemon Zest Caper Cream Sauce

    Price: 26.95 Each

  • Boneless Short Rib

    Beef Short Rib, Served with Roasted Butternut Squash and Wild Mushroom Risotto

    Price: 29.95 Each

  • Peri Peri Chicken

    Half Chicken tossed in Peri peri Sauce, Served with Saffron Rice Pilaf and Roasted corn

    Price: 29.95 Each

  • Short Smoked Dry Rubbed Chicken

    Southern Style Mac & Cheese, Crispy Brussels Sprouts and St. Louis Bbq Sauce

    Price: 29.95 Each

  • Southern Fried Chicken Dinner

    Flash Fried Twin, French Cut Chicken Breast with Garlic Potato Purée, Sautéed Green Beans, Maple Glazed Corn Muffin, and Finished with A Rustic Country White Gravy

    Price: 27.95 Each

  • Strip Chimichurri

    14oz NY Strip (Meat By Linz), Served with Charred Broccolini, Roasted Corn, Potato Croquette , Topped with house made Chimichurri Sauce

    Price: 42.95 Each

  • Fish and Chips

    Pilsner Beer Battered Cod, Housemade Waffle Chips and Served with Housemade Coleslaw and Jalapeño Remoulade

    Price: 27.95 Each

  • Maine Lobster & Shrimp Ravioli

    Served with a Cajun alfredo sauce, cherry tomatoes, and parmesan cheese, maine lobster claw and gulf shrimp

    Price: 32.95 Each

  • Mediterranean Salmon

    Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil

    Price: 29.95 Each

  • Classic Cheese Burger

    Applewood Smoked Bacon, Tomatoes, Lettuce, Pickles, Onions, Garlic Aioli, American Cheese, Brioche with French Fries

    Price: 17.95 Each

  • French Fries / Pomme Frites

    Price: 6.00 Each

  • Sweet Potato Fries

    Price: 6.00 Each

  • Southern Style Mac & Cheese

    Price: 7.00 Each

  • Goat Cheese Potato Purée

    Price: 8.00 Each

  • Roasted Butternut Squash

    Price: 8.00 Each

  • Asparagus

    Price: 8.00 Each

  • Green Beans

    Price: 7.00 Each

  • Brussels Sprouts

    Price: 7.00 Each

  • Mushroom Risotto

    Price: 8.00 Each

  • Broccolini

    Price: 8.00 Each

  • Potato Purée

    Price: 6.00 Each

  • Coleslaw

    Price: 6.00 Each

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Restaurants
(770)998-3114 (770)-998-3114 +17709983114